{"id":1111,"date":"2023-05-05T16:20:26","date_gmt":"2023-05-05T14:20:26","guid":{"rendered":"https:\/\/farmacognosia.unimi.it\/2023\/05\/05\/xxxi-national-congress-of-phytotherapy-the-laboratory-of-pharmacognosy-presents-its-research-on-the-sicilian-sumac\/"},"modified":"2023-07-08T12:37:41","modified_gmt":"2023-07-08T10:37:41","slug":"xxxi-national-congress-of-phytotherapy-the-laboratory-of-pharmacognosy-presents-its-research-on-the-sicilian-sumac","status":"publish","type":"post","link":"https:\/\/farmacognosia.unimi.it\/en\/2023\/05\/05\/xxxi-national-congress-of-phytotherapy-the-laboratory-of-pharmacognosy-presents-its-research-on-the-sicilian-sumac\/","title":{"rendered":"XXXI National Congress of Phytotherapy: the Laboratory of Pharmacognosy presents its research on the sumac"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>Stefano Piazza<\/strong>, research fellow at the <strong>Laboratory of Pharmacognosy<\/strong>, presented a recent work on the <strong>Sumac (<em>Rhus coriaria<\/em> L.),<\/strong> traditionally used in the Middle East as a spice (fruit) and medicinal plant (fruit) in an oral presentation at the XXXI National Congress of Phytotherapy. and leaves). The work evaluated <strong>the anti-inflammatory and antioxidant<\/strong> effect of sumac aqueous and hydroalcoholic extracts in human models of <strong>gastric (GES-1)<\/strong> and <strong>intestinal (CaCo-2) epithelium<\/strong>, enhancing its potential as a bioactive ingredient in the gastrointestinal tract. Sumac boasts renewed interest as a food source <strong>rich in polyphenols<\/strong>, but its potential role in the gastrointestinal tract requires further pharmacological studies.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"798\" src=\"https:\/\/farmacognosia.unimi.it\/wp-content\/uploads\/sites\/39\/2023\/05\/stefano-piazza-Sifit-Rhus-1024x798.jpg\" alt=\"\" class=\"wp-image-1143\" srcset=\"https:\/\/farmacognosia.unimi.it\/wp-content\/uploads\/sites\/39\/2023\/05\/stefano-piazza-Sifit-Rhus-1024x798.jpg 1024w, https:\/\/farmacognosia.unimi.it\/wp-content\/uploads\/sites\/39\/2023\/05\/stefano-piazza-Sifit-Rhus-600x468.jpg 600w, https:\/\/farmacognosia.unimi.it\/wp-content\/uploads\/sites\/39\/2023\/05\/stefano-piazza-Sifit-Rhus-768x599.jpg 768w, https:\/\/farmacognosia.unimi.it\/wp-content\/uploads\/sites\/39\/2023\/05\/stefano-piazza-Sifit-Rhus.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Stefano Piazza presents the work on the Sicilian sumac at the XXXI National Congress of Phytotherapy, which took place in Brescia from 28 to 30 April 2023<\/figcaption><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Stefano Piazza, research fellow at the Laboratory of Pharmacognosy, presented a recent work on the Sumac (Rhus coriaria L.), traditionally used in the Middle East as a spice (fruit) and medicinal plant (fruit) in an oral presentation at the XXXI National Congress of Phytotherapy. and leaves). The work evaluated the anti-inflammatory and antioxidant effect of [&hellip;]<\/p>\n","protected":false},"author":97,"featured_media":998,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[],"class_list":["post-1111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/farmacognosia.unimi.it\/en\/wp-json\/wp\/v2\/posts\/1111"}],"collection":[{"href":"https:\/\/farmacognosia.unimi.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/farmacognosia.unimi.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/farmacognosia.unimi.it\/en\/wp-json\/wp\/v2\/users\/97"}],"replies":[{"embeddable":true,"href":"https:\/\/farmacognosia.unimi.it\/en\/wp-json\/wp\/v2\/comments?post=1111"}],"version-history":[{"count":4,"href":"https:\/\/farmacognosia.unimi.it\/en\/wp-json\/wp\/v2\/posts\/1111\/revisions"}],"predecessor-version":[{"id":1351,"href":"https:\/\/farmacognosia.unimi.it\/en\/wp-json\/wp\/v2\/posts\/1111\/revisions\/1351"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/farmacognosia.unimi.it\/en\/wp-json\/wp\/v2\/media\/998"}],"wp:attachment":[{"href":"https:\/\/farmacognosia.unimi.it\/en\/wp-json\/wp\/v2\/media?parent=1111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/farmacognosia.unimi.it\/en\/wp-json\/wp\/v2\/categories?post=1111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/farmacognosia.unimi.it\/en\/wp-json\/wp\/v2\/tags?post=1111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}