{"id":1070,"date":"2023-04-13T15:15:47","date_gmt":"2023-04-13T13:15:47","guid":{"rendered":"https:\/\/farmacognosia.unimi.it\/profilo\/carola-pozzoli\/"},"modified":"2025-02-03T10:24:29","modified_gmt":"2025-02-03T09:24:29","slug":"carola-pozzoli","status":"publish","type":"person","link":"https:\/\/farmacognosia.unimi.it\/en\/profilo\/carola-pozzoli\/","title":{"rendered":"Carola Pozzoli"},"content":{"rendered":"\n<p>Dr. Carola Pozzoli earned her <strong>bachelor&#8217;s degree in Herbal Science and Technology<\/strong> (2016) and continued with her <strong>master&#8217;s degree in Food and Human Nutrition<\/strong> (2019) at the University of Milan. She worked at the Department of Agricultural and Environmental Sciences &#8211; Production, Territory, Agroenergy (University of Milan), in the Viticulture section, with a <strong>research grant<\/strong> on the project &#8220;Evaluation of sensors to monitor the ripening status of grapes and the water status of the crop&#8221;. She is currently completing her <strong>PhD in Pharmacological, Experimental and Clinical Biomolecular Sciences<\/strong> at the Department of Pharmacological and Biomolecular Sciences &#8216;Rodolfo Paoletti&#8217; (University of Milan) in the Laboratory of Pharmacognosy and her main topic concerns <strong>the valorization of chestnut by-products<\/strong> as a source of bioactive compounds.<\/p>\n\n<p><\/p>\n","protected":false},"author":97,"featured_media":750,"template":"","person_category":[38],"person_tag":[],"class_list":["post-1070","person","type-person","status-publish","has-post-thumbnail","hentry","person_category-research-fellow"],"acf":[],"_links":{"self":[{"href":"https:\/\/farmacognosia.unimi.it\/en\/wp-json\/wp\/v2\/person-api\/1070"}],"collection":[{"href":"https:\/\/farmacognosia.unimi.it\/en\/wp-json\/wp\/v2\/person-api"}],"about":[{"href":"https:\/\/farmacognosia.unimi.it\/en\/wp-json\/wp\/v2\/types\/person"}],"author":[{"embeddable":true,"href":"https:\/\/farmacognosia.unimi.it\/en\/wp-json\/wp\/v2\/users\/97"}],"version-history":[{"count":6,"href":"https:\/\/farmacognosia.unimi.it\/en\/wp-json\/wp\/v2\/person-api\/1070\/revisions"}],"predecessor-version":[{"id":1974,"href":"https:\/\/farmacognosia.unimi.it\/en\/wp-json\/wp\/v2\/person-api\/1070\/revisions\/1974"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/farmacognosia.unimi.it\/en\/wp-json\/wp\/v2\/media\/750"}],"wp:attachment":[{"href":"https:\/\/farmacognosia.unimi.it\/en\/wp-json\/wp\/v2\/media?parent=1070"}],"wp:term":[{"taxonomy":"person_category","embeddable":true,"href":"https:\/\/farmacognosia.unimi.it\/en\/wp-json\/wp\/v2\/person_category?post=1070"},{"taxonomy":"person_tag","embeddable":true,"href":"https:\/\/farmacognosia.unimi.it\/en\/wp-json\/wp\/v2\/person_tag?post=1070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}